Chicken Pathia

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Spices:", "1 tsp Cumin", "1 tsp Turmeric", "1 tsp Ground Coriander", "1-1/2 tsp Cianne pepper", "1/4 tsp fennel seeds", "1/4 cup cashews", "1/4 cup pistachios", "1 tbs clove bark", "pinch ground nutmeg", "1 tbs sugar", "1 - 3 tsp crushed chillies", "1/4 cup coarsely chopped corriander", "2 medium onions", "2 - 3 large garlic cloves", "1/2"" cube of scraped ginger root", "5-7 plum tomatoes, quartered", "2-1/2 pounds chicken or lamb in 1"" cubes", "12 oz can ""tikka paste"".

Yes, Chicken Pathia falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.