How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Chicken Cacciatore Crockpot?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 boneless, skinless chicken breasts, sliced in half horizontally, 4 cups reduced-sodium tomato-basil sauce or marinara sauce, 1 cup coarsely chopped yellow onion, and more.

Is Boneless Chicken Cacciatore Crockpot suitable as meat & poultry?

Yes, Boneless Chicken Cacciatore Crockpot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Chicken Cacciatore Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Chicken Cacciatore Crockpot Recipe

Name: Boneless Chicken Cacciatore Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 boneless, skinless chicken breasts, sliced in half horizontally; 4 cups reduced-sodium tomato-basil sauce or marinara sauce; 1 cup coarsely chopped yellow onion; 1 cup coarsely chopped green bell peppers; 1 can (6 ounces) sliced mushrooms; 1/4 cup dry red wine (optional); 2 teaspoons minced garlic; 2 teaspoons dried oregano, crushed; 2 teaspoons dried thyme, crushed; 1 teaspoon salt; 2 teaspoons black pepper

Try this homemade Boneless Chicken Cacciatore Crockpot recipe the whole family will love. Made with olive oil, chicken breasts, tomato-basil sauce and y…

This Boneless Chicken Cacciatore Crockpot relies on simple, everyday ingredients such as olive oil, (6 ounces) sliced mushrooms, dry red wine (optional) and minced garlic. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boneless Chicken Cacciatore Crockpot

Tips for the best results

Variations & substitutions

My Personal Notes

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