Hawaiian Pork

Name: Hawaiian Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 egg; 2 Tbsp. water; 1/4 c. Gold Medal flour; 2 c. cubed cooked pork; 1 Tbsp. cornstarch; 3 Tbsp. shortening; 1 (13 oz.) can pineapple tidbits (reserve syrup); 2 Tbsp. vinegar; 2 Tbsp. soy sauce; 1 medium green pepper, cut into strips; 1 can water chestnuts, drained and thinly sliced; 1 (3 oz.) can mushrooms, drained

Eats Now Editorial Team · Meat & Poultry

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Hawaiian Pork – a delicious recipe with egg, water, Gold Medal flour, pork, cornstarch, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
2 Tbsp. water
1/4 c. Gold Medal flour
2 c. cubed cooked pork
1 Tbsp. cornstarch
3 Tbsp. shortening
1 (13 oz.) can pineapple tidbits (reserve syrup)
2 Tbsp. vinegar
2 Tbsp. soy sauce
1 medium green pepper, cut into strips
1 can water chestnuts, drained and thinly sliced
1 (3 oz.) can mushrooms, drained

1
Beat egg thoroughly in medium bowl. Add water, flour and salt; beat until smooth. Stir in meat, mixing until coated. Melt shortening in medium skillet. Add meat mixture; cook and stir until meat is brown. Remove from heat; keep warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 2 Tbsp. water, 1/4 c. Gold Medal flour, 2 c. cubed cooked pork, and more.

Yes, Hawaiian Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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