How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Chicken Breast Recipe?

You need 6 ingredients. The key ingredients include: 2 pound boneless breast halves, 1 c. cream of chicken soup, 1/4 c. white wine, 8 ounce. Swiss cheese, and more.

Is Boneless Chicken Breast Recipe suitable as meat & poultry?

Yes, Boneless Chicken Breast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Chicken Breast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Chicken Breast Recipe Recipe

Name: Boneless Chicken Breast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound boneless breast halves; 1 c. cream of chicken soup; 1/4 c. white wine; 8 ounce. Swiss cheese; 1 c. Pepperidge Farm herb seasoned stuffing mix; 1/3 c. melted butter

Boneless Chicken Breast Recipe – a delicious recipe with halves, cream of chicken soup, white wine, Swiss cheese, stuffing mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pound boneless breast halves
1 c. cream of chicken soup
1/4 c. white wine
8 ounce. Swiss cheese
1 c. Pepperidge Farm herb seasoned stuffing mix
1/3 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

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Boneless Chicken Breast Recipe

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