Triple Cheese Stuffed Chicken – a delicious recipe with Chicken Breasts, Cottage Cheese, Mozzarella, Parmesan, Dried Basil, Oregano. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
Preheat oven to 375 degrees.
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2.
4
Make the cheese mixture: mix the cottage cheese, mozzarella, parmesan, basil, oregano, and lemon pepper seasoning together.
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3.
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Slice the chicken in half lengthwise to create a pocket.
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Fill the chicken with the cheese mixture and place into a greased baking dish.
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Brush the tops of the chicken breasts with oil and sprinkle with a bit of salt and pepper.
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Bake the chicken for 45-55 minutes, or until cooked through and no longer pink.
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The cheese mixture will likely have melted a bit from inside the chicken, but just scoop it up and place on a serving plate.
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Top the chicken with pasta sauce of your choice.
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I usually make my own sauce, but any favorite sauce will work!
837
kcal
Calories
19
g
Fat
90
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 whole Boneless Chicken Breasts, 1/2 cups Cottage Cheese, 1/2 cups Shredded Mozzarella, ⅓ cups Grated Parmesan, and more.
Yes, Triple Cheese Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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