Grown-up Hamburger Helper

1. 1

   Boil pasta and cook until al dente.

2. 2

   Heat oil in skillet and squeeze sausage out of casings and into the pan.

3. 3

   Use your spatula to break up the sausage while cooking.

4. 4

   Add wine to the skillet and cook for 45 minutess until reduced by half.

5. 5

   While wine cooks, chop tomatoes in half and chop basil into thin strips.

6. 6

   Stir cream, mustard and red pepper flakes into the skillet.

7. 7

   Cook 23 minutes.

8. 8

   Drain pasta.

9. 9

   Add pasta, tomatoes and basil to the skillet.

10. 10

    Stir until pasta is covered in sauce.

11. 11

    Serve immediately with a garnish of shaved parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.