Boneless Buffalo Wings Recipe

Name: Boneless Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 tsp. salt; 1/4 to 1/2 tsp. cayenne pepper (according to taste preference); 1 egg; 1 c. milk; 2 chicken breasts, boneless and skinless; 4 to 6 c. oil; 1/4 c. hot sauce; 1 Tbsp. melted margarine; celery sticks; Bleu cheese dressing

Servings: persons

1 c. flour
2 tsp. salt
1/4 to 1/2 tsp. cayenne pepper (according to taste preference)
1 egg
1 c. milk
2 chicken breasts, boneless and skinless
4 to 6 c. oil
1/4 c. hot sauce
1 Tbsp. melted margarine
celery sticks
Bleu cheese dressing

1
In a large bowl, combine first 3 ingredients, set aside.
2
In another bowl whisk together egg and milk.
3
Slice chicken into 12 strips.
4
Dip chicken pieces into the egg mixture, then into the flour mixture.
5
Repeat dipping process, so that chicken pieces are well coated.
6
Place chicken pieces on a plate and chill for 15 minutes.
7
Meanwhile, in a deep fryer or deep frying pan, heat oil. Add chicken strips and cook until browned on all sides.
8
Drain chicken on paper towels.
9
Combine hot sauce and margarine. Combine the chicken pieces and the hot sauce mixture in a large container with a lid.
10
Shake gently to coat each piece of chicken with sauce.
11
Serve chicken wings with celery and dressing.

1259

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 2 tsp. salt, 1/4 to 1/2 tsp. cayenne pepper (according to taste preference), 1 egg, and more.

Yes, Boneless Buffalo Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Buffalo Wings

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