Smoky Pork Tenderloin With Roasted Sweet Potatoes Recipe

Name: Smoky Pork Tenderloin With Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) pork tenderloin, trimmed; 2 teaspoons smoked paprika; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; 2 tablespoons canola oil, divided; 2 large sweet potatoes (about 11 ounces each), peeled and cut into 8 wedges each; 1/4 cup cider vinegar; 3 tablespoons honey; 1 teaspoon Dijon mustard; 2 thyme sprigs; 1 tablespoon unsalted butter

Servings: persons

1 (1-pound) pork tenderloin, trimmed
2 teaspoons smoked paprika
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
2 tablespoons canola oil, divided
2 large sweet potatoes (about 11 ounces each), peeled and cut into 8 wedges each
1/4 cup cider vinegar
3 tablespoons honey
1 teaspoon Dijon mustard
2 thyme sprigs
1 tablespoon unsalted butter

1
Preheat oven to 450u00b0.
2
Sprinkle pork evenly with paprika, 1/4 teaspoon salt, pepper, and cumin. Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add pork to pan; cook 8 minutes, turning to brown on all sides.
3
Place potatoes on a baking sheet; drizzle with remaining 1 tablespoon oil. Bake at 450u00b0 for 10 minutes. Add pork to pan with potatoes; stir potatoes. Bake at 450u00b0 for 15 minutes or until potatoes are tender and a thermometer inserted into the thickest portion of the tenderloin registers 140u00b0. Remove pan from oven. Sprinkle potatoes with 3/8 teaspoon salt. Let pork stand 5 minutes before cutting into slices.
4
Combine remaining 1/8 teaspoon salt, vinegar, honey, mustard, and thyme in a small saucepan; bring to a boil. Cook 3 minutes or until thickened. Add butter, stirring with a whisk until melted. Remove thyme sprigs; discard. Drizzle mustard mixture over potatoes. Serve with pork.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1-pound) pork tenderloin, trimmed, 2 teaspoons smoked paprika, 3/4 teaspoon kosher salt, divided, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Smoky Pork Tenderloin With Roasted Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Pork Tenderloin With Roasted Sweet Potatoes

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