Boneless Buffalo Chicken Bites

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   Cut the chicken into little inch-size bites and soak them in a bowl of buttermilk for thirty minutes.

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   Then make your batter by combining the flour, salt, pepper, season salt, and garlic powder in a flat deep plate.

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   Using the same buttermilk, dredge the chicken bits in the buttermilk then the flour.

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   I repeated this three times.

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   The more layers there are, the crispier your breading will be.

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    Then deep fry the chicken bits using the canola oil.

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    Depending on the size of the fryer you are using, try not to get the chicken pieces to touch or the breading will stick.

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    5.

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    Deep fry the chicken pieces for about 7 to 10 minutes, or longer for a crispier crust.

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    6.

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    Dry the chicken on layers of paper towels then toss the chicken in the desired amount of buffalo wing sauce.

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    7.

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    Finish and serve with Blue Cheese dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.