How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Turkey Ranch Burgers ?

You need 11 ingredients. The key ingredients include: 1 to 2 lbs. ground turkey or beef (we use 85% lean and it must be fresh, not previously frozen), 1/4 of a green pepper, 1 bunch of Green Onions, 1 Small Onion, and more.

Is Grilled Turkey Ranch Burgers suitable as meat & poultry?

Yes, Grilled Turkey Ranch Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Turkey Ranch Burgers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Turkey Ranch Burgers Recipe

Name: Grilled Turkey Ranch Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lbs. ground turkey or beef (we use 85% lean and it must be fresh, not previously frozen); 1/4 of a green pepper; 1 bunch of Green Onions; 1 Small Onion; Any other veggies of choice; Oregano (about 6 shakes); Paprika (about 6 shakes); Seasoned Salt (about 6 shakes); Garlic Powder or Minced Garlic (about 6 shakes); Pepper to taste; 1 dry Ranch Dressing Mix packet

Try this homemade Grilled Turkey Ranch Burgers recipe the whole family will love. Made with ground turkey, green pepper, Green Onions and Onion. Easy st…

This Grilled Turkey Ranch Burgers relies on simple, everyday ingredients such as of a green pepper, bunch of green onions, small onion and any other veggies of choice. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Turkey Ranch Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions