Boneless Breast Of Chicken Saltimbocca Recipe

Name: Boneless Breast Of Chicken Saltimbocca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole boneless skinless chicken breasts, cut in half; 1/3 cup flour, plus; 1 tablespoon all-purpose flour; 1/3 cup clarified butter; 12 slices prosciutto ham, thin; 6 ounces monterey jack cheese, in 6 slices each also cut in half; 1/4 cup chopped shallot; 3 cloves garlic, minced; 1/2 lb mushroom, sliced (about 3 cups); 1/2 cup dry white wine; 1 cup chicken broth; 1 teaspoon fresh thyme; 1 teaspoon oregano leaves; 1/2 cup dry sherry; 1/2 cup cream; salt and pepper

Servings: persons

6 whole boneless skinless chicken breasts, cut in half
1/3 cup flour, plus
1 tablespoon all-purpose flour
1/3 cup clarified butter
12 slices prosciutto ham, thin
6 ounces monterey jack cheese, in 6 slices each also cut in half
1/4 cup chopped shallot
3 cloves garlic, minced
1/2 lb mushroom, sliced (about 3 cups)
1/2 cup dry white wine
1 cup chicken broth
1 teaspoon fresh thyme
1 teaspoon oregano leaves
1/2 cup dry sherry
1/2 cup cream
salt and pepper

1
Dip chicken in flour; brown in butter.
2
Arrange in a butter 13x9x2-inch baking dish.
3
Top each with 1 slice prosciutto ham and 1/2 slice cheese.
4
Cook shallots and garlic until soft; add mushrooms, wine, broth and herbs.
5
Bring to a boil and cook 10 minutes.
6
Stir into hot mixture 1 T flour and a small amount of sherry.
7
Stir in remaining sherry and cream; season with salt and pepper.
8
Pour sauce over chicken.
9
Bake in a 375u00b0 oven for 20 minutes.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 whole boneless skinless chicken breasts, cut in half, 1/3 cup flour, plus, 1 tablespoon all-purpose flour, 1/3 cup clarified butter, and more.

Yes, Boneless Breast Of Chicken Saltimbocca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boneless Breast Of Chicken Saltimbocca

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions