How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Sausage?

You need 7 ingredients. The key ingredients include: 5 lb. ground deer meat, 4 to 5 tsp. mustard seed, 4 to 5 tsp. seasoned salt, 3 Tbsp. Morton Tender Quick, and more.

Is Deer Sausage suitable as meat & poultry?

Yes, Deer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Sausage Recipe

Name: Deer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb. ground deer meat; 4 to 5 tsp. mustard seed; 4 to 5 tsp. seasoned salt; 3 Tbsp. Morton Tender Quick; 4 to 5 tsp. pepper; 4 to 5 tsp. garlic salt; 2 tsp. liquid smoke

Deer Sausage – a delicious recipe with ground deer meat, salt, Morton Tender Quick, pepper, garlic salt, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground deer meat
4 to 5 tsp. mustard seed
4 to 5 tsp. seasoned salt
3 Tbsp. Morton Tender Quick
4 to 5 tsp. pepper
4 to 5 tsp. garlic salt
2 tsp. liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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