How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Georgia Fried Chicken?

You need 8 ingredients. The key ingredients include: 3 1/2 lb. chicken pieces, 2 c. buttermilk, 1/2 c. flour, 1/2 tsp. salt, and more.

Is Georgia Fried Chicken suitable as meat & poultry?

Yes, Georgia Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Georgia Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgia Fried Chicken Recipe

Name: Georgia Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. chicken pieces; 2 c. buttermilk; 1/2 c. flour; 1/2 tsp. salt; 1/2 tsp. thyme; 1/2 tsp. paprika; 3 eggs, slightly beaten; 1 1/2 c. seasoned bread crumbs

Georgia Fried Chicken – a delicious recipe with chicken pieces, buttermilk, flour, salt, thyme, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb. chicken pieces
2 c. buttermilk
1/2 c. flour
1/2 tsp. salt
1/2 tsp. thyme
1/2 tsp. paprika
3 eggs, slightly beaten
1 1/2 c. seasoned bread crumbs

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Quick Info

Servings
4 servings
Calories
1734 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Georgia Fried Chicken

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