How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. beef round steak, 1/2-inch thick, 1 Tbsp. shortening, 1 (6 oz.) can tomato sauce, 1/2 medium onion, thinly sliced, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. beef round steak, 1/2-inch thick; 1 Tbsp. shortening; 1 (6 oz.) can tomato sauce; 1/2 medium onion, thinly sliced; 1/2 tsp. garlic salt; 2 tsp. Worcestershire sauce; 2 tsp. beef-flavored gravy base; 1/4 tsp. salt; 2 bell peppers, cut in 1/3-inch strips

Pepper Steak – a delicious recipe with beef round steak, shortening, tomato sauce, onion, garlic salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. beef round steak, 1/2-inch thick
1 Tbsp. shortening
1 (6 oz.) can tomato sauce
1/2 medium onion, thinly sliced
1/2 tsp. garlic salt
2 tsp. Worcestershire sauce
2 tsp. beef-flavored gravy base
1/4 tsp. salt
2 bell peppers, cut in 1/3-inch strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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