How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. beef round steak, 1/2-inch thick, 1 Tbsp. shortening, 1 (6 oz.) can tomato sauce, 1/2 medium onion, thinly sliced, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef round steak, 1/2-inch thick; 1 Tbsp. shortening; 1 (6 oz.) can tomato sauce; 1/2 medium onion, thinly sliced; 1/2 tsp. garlic salt; 2 tsp. Worcestershire sauce; 2 tsp. beef-flavored gravy base; 1/4 tsp. salt; 2 bell peppers, cut in 1/3-inch strips

Try this homemade Pepper Steak recipe the whole family will love. Made with beef round steak, shortening, tomato sauce and onion. Easy step-by-step inst…

This Pepper Steak relies on simple, everyday ingredients such as shortening, (6 oz.) can tomato sauce, medium onion, thinly sliced and garlic salt. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. beef round steak, 1/2-inch thick
1 Tbsp. shortening
1 (6 oz.) can tomato sauce
1/2 medium onion, thinly sliced
1/2 tsp. garlic salt
2 tsp. Worcestershire sauce
2 tsp. beef-flavored gravy base
1/4 tsp. salt
2 bell peppers, cut in 1/3-inch strips

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Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

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