How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bonefish Grill Chimichurri Sauce?

You need 9 ingredients. The key ingredients include: 8 garlic cloves, minced, 1 teaspoon kosher salt, 1 teaspoon oregano, dry leaves, 1 teaspoon black pepper, ground, and more.

Is Bonefish Grill Chimichurri Sauce suitable as seafood?

Yes, Bonefish Grill Chimichurri Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bonefish Grill Chimichurri Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bonefish Grill Chimichurri Sauce Recipe

Name: Bonefish Grill Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 garlic cloves, minced; 1 teaspoon kosher salt; 1 teaspoon oregano, dry leaves; 1 teaspoon black pepper, ground; 1 teaspoon red pepper flakes; 3 lemons, zest of (finely grated); 4 ounces fresh lemon juice; 1 bunch flat leaf parsley (Italian); 1 cup olive oil

Bonefish Grill Chimichurri Sauce – a delicious recipe with garlic, kosher salt, oregano, black pepper, red pepper, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 garlic cloves, minced
1 teaspoon kosher salt
1 teaspoon oregano, dry leaves
1 teaspoon black pepper, ground
1 teaspoon red pepper flakes
3 lemons, zest of (finely grated)
4 ounces fresh lemon juice
1 bunch flat leaf parsley (Italian)
1 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Seafood

Eats Now Editorial Team

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Bonefish Grill Chimichurri Sauce

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