Try this homemade Bonefish Grill Chimichurri Sauce recipe the whole family will love. Made with garlic, kosher salt, oregano and black pepper. Easy step…
This Bonefish Grill Chimichurri Sauce relies on simple, everyday ingredients such as garlic cloves, minced, kosher salt, oregano, dry leaves and black pepper, ground. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026