Bone Suckin' Gazpacho Recipe

Name: Bone Suckin' Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bone Suckin' Salsa (Hot or Reg), 1/2 cup; Bone Suckin' Habanero Sauce, 1 tsp.; Tomato Strips, 1 can or 1 lb of Fresh Tomatoes, peeled; Red Pepper, 1 diced; Cucumber, 1 large; Minced Garlic, 2 tsp.; Onion diced, 1; Jalapeno, 1 lge. seeded and finely chopped; Ciabatta Bread, 3/4 loaf (day old bread is best); Red Wine Vinegar, 1/2 cup; Olive Oil, 1/2 cup; Fresh Parsley finely chopped, 1/4 cup; Tomato Juice or V-8 juice, 1 qt.; Sea Salt and Pepper, to taste.

Servings: persons

Bone Suckin' Salsa (Hot or Reg), 1/2 cup
Bone Suckin' Habanero Sauce, 1 tsp.
Tomato Strips, 1 can or 1 lb of Fresh Tomatoes, peeled
Red Pepper, 1 diced
Cucumber, 1 large
Minced Garlic, 2 tsp.
Onion diced, 1
Jalapeno, 1 lge. seeded and finely chopped
Ciabatta Bread, 3/4 loaf (day old bread is best)
Red Wine Vinegar, 1/2 cup
Olive Oil, 1/2 cup
Fresh Parsley finely chopped, 1/4 cup
Tomato Juice or V-8 juice, 1 qt.
Sea Salt and Pepper, to taste.

1
In a food processor, pulse the Ciabatta Bread to make coarse Bread crumbs.
2
Then place Tomatoes, Pepper, Cucumber, Garlic, Jalapeno, Red Wine Vinegar, Olive Oil, Bone Suckin' Salsa, Bone Suckin' Habanero Sauce, Parsley and Sea Salt and Pepper in a large bowl.
3
Working in batches ladle the ingredients into the food processor and puree.
4
Then fold in the Bread Crumbs and Tomato Juice.
5
Chill in the refrigerator for several hours, before serving.
6
Garnish with Sour Cream and Parsley.
7
This recipe makes a lot of Soup and can be frozen.
8
It also is good warmed with Basil, Sour Cream or Heavy Cream added.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Bone Suckin' Salsa (Hot or Reg), 1/2 cup, Bone Suckin' Habanero Sauce, 1 tsp., Tomato Strips, 1 can or 1 lb of Fresh Tomatoes, peeled, Red Pepper, 1 diced, and more.

Yes, Bone Suckin' Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bone Suckin' Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions