Bone Suckin' Gazpacho Recipe

Name: Bone Suckin' Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bone Suckin' Salsa (Hot or Reg), 1/2 cup; Bone Suckin' Habanero Sauce, 1 tsp.; Tomato Strips, 1 can or 1 lb of Fresh Tomatoes, peeled; Red Pepper, 1 diced; Cucumber, 1 large; Minced Garlic, 2 tsp.; Onion diced, 1; Jalapeno, 1 lge. seeded and finely chopped; Ciabatta Bread, 3/4 loaf (day old bread is best); Red Wine Vinegar, 1/2 cup; Olive Oil, 1/2 cup; Fresh Parsley finely chopped, 1/4 cup; Tomato Juice or V-8 juice, 1 qt.; Sea Salt and Pepper, to taste.

Servings: persons

Bone Suckin' Salsa (Hot or Reg), 1/2 cup
Bone Suckin' Habanero Sauce, 1 tsp.
Tomato Strips, 1 can or 1 lb of Fresh Tomatoes, peeled
Red Pepper, 1 diced
Cucumber, 1 large
Minced Garlic, 2 tsp.
Onion diced, 1
Jalapeno, 1 lge. seeded and finely chopped
Ciabatta Bread, 3/4 loaf (day old bread is best)
Red Wine Vinegar, 1/2 cup
Olive Oil, 1/2 cup
Fresh Parsley finely chopped, 1/4 cup
Tomato Juice or V-8 juice, 1 qt.
Sea Salt and Pepper, to taste.

1
In a food processor, pulse the Ciabatta Bread to make coarse Bread crumbs.
2
Then place Tomatoes, Pepper, Cucumber, Garlic, Jalapeno, Red Wine Vinegar, Olive Oil, Bone Suckin' Salsa, Bone Suckin' Habanero Sauce, Parsley and Sea Salt and Pepper in a large bowl.
3
Working in batches ladle the ingredients into the food processor and puree.
4
Then fold in the Bread Crumbs and Tomato Juice.
5
Chill in the refrigerator for several hours, before serving.
6
Garnish with Sour Cream and Parsley.
7
This recipe makes a lot of Soup and can be frozen.
8
It also is good warmed with Basil, Sour Cream or Heavy Cream added.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Bone Suckin' Salsa (Hot or Reg), 1/2 cup, Bone Suckin' Habanero Sauce, 1 tsp., Tomato Strips, 1 can or 1 lb of Fresh Tomatoes, peeled, Red Pepper, 1 diced, and more.

Yes, Bone Suckin' Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bone Suckin' Gazpacho

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