Bone-In Chicken Curry Recipe

Name: Bone-In Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Bone-in chicken legs; 1 1/2 Finely chopped onions; 1 Grated or finely chopped carrots; 1 clove Thinly sliced garlic; 1/2 Finely chopped celery; 1 Roughly chopped tomatoes; 1/2 Grated apple; 3 tbsp Curry powder; 2 Soup stock cubes; 1 Spices; 2 cubes Hayashi rice roux; 1000 ml Water or hot water; 1 Japanese Worcestershire-style sauce; 1 Honey; 1 Vegetable oil; 1 Turmeric rice; 1 Paprika rice

Servings: persons

4 Bone-in chicken legs
1 1/2 Finely chopped onions
1 Grated or finely chopped carrots
1 clove Thinly sliced garlic
1/2 Finely chopped celery
1 Roughly chopped tomatoes
1/2 Grated apple
3 tbsp Curry powder
2 Soup stock cubes
1 Spices
2 cubes Hayashi rice roux
1000 ml Water or hot water
1 Japanese Worcestershire-style sauce
1 Honey
1 Vegetable oil
1 Turmeric rice
1 Paprika rice

1
Prepare the turmeric rice or paprika rice.
2
Season the bone-in chicken with salt and pepper and dredge with flour.
3
Heat oil in a frying pan and cook the garlic and chicken until browned.
4
Remove the meat, add the finely chopped onions, and stir-fry well.
5
Add the celery and continue to stir-fry.
6
Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken.
7
Simmer.
8
Add the sauteed curry powder and whatever spices you prefer (such as all spice and garam masala).
9
Finally, add the hayashi rice roux, honey, and sauce to season.
10
Put the rice on a dish and pour the meat and curry.
11
Garnish with parsley.

884

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 Bone-in chicken legs, 1 1/2 Finely chopped onions, 1 Grated or finely chopped carrots, 1 clove Thinly sliced garlic, and more.

Yes, Bone-In Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bone-In Chicken Curry

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