Bon Jon

1. 1

   Brown stew meat on stove then transfer to slow cooker salt and pepper the meat (turn on low).

2. 2

   Meanwhile sautee onions and eggplant in some oil till the onions are transparent.

3. 3

   Transfer onions and eggplant to meat along with the tomatoes and spices. Stir well and cover.

4. 4

   Cook on low for 8 hours, till meat is tender and vegetables are cooked down. May need to add more salt and pepper according to your tastes. You can also add a little curry powder if you want a little spice.

5. 5

   serve over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.