Barbecue Pork Ribs Recipe

Name: Barbecue Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hickory wood chips; 2 cups water; 1 1/2 tablespoons Hungarian sweet paprika; 1 1/2 tablespoons ground cumin; 1 tablespoon dark brown sugar; 1 1/2 teaspoons Spanish smoked paprika; 1 1/4 teaspoons ground red pepper; 1/2 teaspoon celery seeds; 2 tablespoons canola oil; 2 tablespoons cider vinegar; 8 garlic cloves, minced; 1 (3-pound) rack pork loin back ribs, trimmed; 1 1/2 teaspoons kosher salt; Cooking spray

Servings: persons

1 cup hickory wood chips
2 cups water
1 1/2 tablespoons Hungarian sweet paprika
1 1/2 tablespoons ground cumin
1 tablespoon dark brown sugar
1 1/2 teaspoons Spanish smoked paprika
1 1/4 teaspoons ground red pepper
1/2 teaspoon celery seeds
2 tablespoons canola oil
2 tablespoons cider vinegar
8 garlic cloves, minced
1 (3-pound) rack pork loin back ribs, trimmed
1 1/2 teaspoons kosher salt
Cooking spray

1
Soak wood chips in water 1 hour. Drain well.
2
Preheat grill to medium-high heat using both burners. After preheating, turn the left burner off (leave the right burner on). Place wood chips on heat element on right side. Place a disposable aluminum foil pan on heat element on left (unheated) side. Pour 2 cups water in pan.
3
Combine sweet paprika and next 5 ingredients (through celery seeds) in a small bowl. Stir in oil, vinegar, and garlic to form a paste. Rinse and pat ribs dry. If desired, remove thin membrane from back of ribs by slicing into it with a knife and then pulling it off. (This will make ribs more tender.) Sprinkle both sides of ribs with salt; rub with spice paste. Coat grill rack with cooking spray; place on grill. Place ribs, meaty sides down, on grill rack over direct heat; cover and grill 10 minutes. Turn ribs over, and move them over indirect heat, covering left burner. Cover and grill 20 minutes.
4
Preheat oven to 250u00b0.
5
Remove ribs from grill; wrap with heavy-duty foil. Place foil-wrapped ribs on a baking sheet; bake at 250u00b0 for 2 hours or until meat begins to pull away from the bone. Let ribs stand 10 minutes before slicing. Serve with drippings.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup hickory wood chips, 2 cups water, 1 1/2 tablespoons Hungarian sweet paprika, 1 1/2 tablespoons ground cumin, and more.

Yes, Barbecue Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Pork Ribs

How did you like this recipe?

Frequently Asked Questions