Bacon, Peach, And Basil Burgers – a delicious recipe with ground sirloin, peppers, pepper, kosher salt, bacon, sweet onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Combine first 4 ingredients. Gently shape mixture into 6 (4-inch) patties.
2
Cook bacon in a large skillet over medium heat 8 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Increase heat to medium-high, and saute onion in reserved hot drippings 6 minutes or until tender. Remove from heat, and stir in chutney.
3
Grill patties, covered with grill lid, 4 to 5 minutes on each side or until beef is no longer pink in center. Top with cheese, and serve on hamburger buns with onion mixture, bacon, peach slices, and basil leaves.
4
Note: We tested with Alecia's Peach Chutney.
1181
kcal
Calories
87
g
Fat
7
g
Carbs
88
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground sirloin, 2 tablespoons chopped pickled jalapeno peppers, 2 tablespoons pickled jalapeno pepper juice, 1 teaspoon kosher salt, and more.
Yes, Bacon, Peach, And Basil Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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