How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Peach, And Basil Burgers?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground sirloin, 2 tablespoons chopped pickled jalapeno peppers, 2 tablespoons pickled jalapeno pepper juice, 1 teaspoon kosher salt, and more.

Is Bacon, Peach, And Basil Burgers suitable as meat & poultry?

Yes, Bacon, Peach, And Basil Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Peach, And Basil Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Peach, And Basil Burgers Recipe

Name: Bacon, Peach, And Basil Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground sirloin; 2 tablespoons chopped pickled jalapeno peppers; 2 tablespoons pickled jalapeno pepper juice; 1 teaspoon kosher salt; 6 thick bacon slices; 1 small sweet onion, sliced; 1/2 cup peach chutney; 4 ounces goat cheese, softened; 6 hamburger buns, toasted; 1 medium peach, sliced; Fresh basil leaves

Try this homemade Bacon, Peach, And Basil Burgers recipe the whole family will love. Made with ground sirloin, peppers, pepper and kosher salt. Easy ste…

This Bacon, Peach, And Basil Burgers relies on simple, everyday ingredients such as ground sirloin, kosher salt, thick bacon slices and small sweet onion, sliced. It comes together quickly and makes 4 servings, at about 1181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1181

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon, Peach, And Basil Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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