How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bon Appetit Pan Bagnat?

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 2 garlic cloves, minced, 16 ounces sourdough bread, cut lengthwise in half (about 19 inches long by 4 inches wide), 2 (6 ounce) cans solid white tuna, well drained (preferably packed in olive oil), and more.

Is Bon Appetit Pan Bagnat suitable as seafood?

Yes, Bon Appetit Pan Bagnat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bon Appetit Pan Bagnat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bon Appetit Pan Bagnat Recipe

Name: Bon Appetit Pan Bagnat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 garlic cloves, minced; 16 ounces sourdough bread, cut lengthwise in half (about 19 inches long by 4 inches wide); 2 (6 ounce) cans solid white tuna, well drained (preferably packed in olive oil); 1 small red onion, very thinly sliced; 4 large tomatoes, cut into 1/3-inch-thick slices; 1 (2 ounce) can anchovies, drained, chopped; 2 tablespoons drained capers; 2 (7 1/4 ounce) jars roasted red peppers, well drained; 1/2 cup chopped pitted brine-cured black olives (such as Kalamata)

Bon Appetit Pan Bagnat

Eats Now Editorial Team · 437 kcal · Seafood

Bon Appetit Pan Bagnat – a delicious recipe with olive oil, garlic, bread, solid white tuna, red onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bon Appetit Pan Bagnat

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