Bomstad's Lasagne Recipe

Name: Bomstad's Lasagne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage or possibly grnd beef; 1 med. onion, minced; 1 clove garlic, pressed; 1 can (16 ounce.) whole tomatoes; 1 can (15 ounce.) tomato sauce; 2 tbsp. dry parsley flakes; 1 teaspoon sugar; 1 teaspoon dry basil leaves; 1/2 teaspoon salt; 9 uncooked lasagne noodles; 1 carton (16 ounce.) Ricotta or possibly creamed cottage cheese; 1/4 c. grated Parmesan cheese; 1 tbsp. dry parsley flakes; 1 1/2 teaspoon salt; 1 1/2 dry oregano leaves; 2 c. shredded Mozzarella cheese (8 ounce.); 1/4 c. Parmesan cheese (grated)

Servings: persons

1 pound bulk Italian sausage or possibly grnd beef
1 med. onion, minced
1 clove garlic, pressed
1 can (16 ounce.) whole tomatoes
1 can (15 ounce.) tomato sauce
2 tbsp. dry parsley flakes
1 teaspoon sugar
1 teaspoon dry basil leaves
1/2 teaspoon salt
9 uncooked lasagne noodles
1 carton (16 ounce.) Ricotta or possibly creamed cottage cheese
1/4 c. grated Parmesan cheese
1 tbsp. dry parsley flakes
1 1/2 teaspoon salt
1 1/2 dry oregano leaves
2 c. shredded Mozzarella cheese (8 ounce.)
1/4 c. Parmesan cheese (grated)

1
Brown sausage, onion and garlic.
2
Add in tomatoes, tomato sauce, parsley, sugar, basil and salt.
3
Boil, then simmer 1 hour.
4
Cook noodles.
5
Reserve half of sauce mix.
6
Mix Ricotta cheese, Parmesan, parsley, salt and oregano together.
7
Layer 1/3 each of the noodles, meat sauce, Mozzarella and Ricotta mix in 13 x 9 x 2 inch pan.
8
Repeat 2 times.
9
Spoon reserved sauce mix on top.
10
Sprinkle with 1/4 c. Parmesan cheese.
11
Cook uncovered at 350 degrees for 45 min.
12
Let stand 15 min.
13
Cut.

1783

kcal

Calories

Fat

212

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound bulk Italian sausage or possibly grnd beef, 1 med. onion, minced, 1 clove garlic, pressed, 1 can (16 ounce.) whole tomatoes, and more.

Yes, Bomstad's Lasagne Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!