Pasta, Prosciutto, And Pea Soup

1. 1

   In a covered 5- to 6-quart pan over high heat, bring broth, wine, and pasta to a boil, then simmer until pasta is tender to bite, about 20 minutes total.

2. 2

   Meanwhile, in an 8- to 10-inch frying pan over medium-high heat, stir prosciutto with butter until crisp, about 5 minutes. Drain on paper towels.

3. 3

   Stir peas and basil into soup and heat until peas are hot, 1 to 2 minutes.

4. 4

   Ladle into bowls and add prosciutto. Sprinkle with cheese to taste.

* Per serving · 4 servings · Values may vary.