Thai Noodles With Peanut Sauce Recipe

Name: Thai Noodles With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked rice noodles; 1/2 cup roasted peanuts; 1 cup vegetable broth; 2 tablespoons brown sugar; 1 tablespoon grated peeled fresh ginger; 1 teaspoon red curry paste; 3/4 teaspoon salt; 1 garlic clove, minced; 1 tablespoon rice wine vinegar; 1 1/2 pounds medium shrimp, peeled and deveined; 1 large red bell pepper, cut into thin strips; 3/4 cup finely chopped seeded peeled cucumber; 1/4 cup sliced green onions; 1/4 cup chopped fresh basil; 2 tablespoons chopped dry-roasted peanuts; 1 lime, cut into 6 wedges

Servings: persons

8 ounces uncooked rice noodles
1/2 cup roasted peanuts
1 cup vegetable broth
2 tablespoons brown sugar
1 tablespoon grated peeled fresh ginger
1 teaspoon red curry paste
3/4 teaspoon salt
1 garlic clove, minced
1 tablespoon rice wine vinegar
1 1/2 pounds medium shrimp, peeled and deveined
1 large red bell pepper, cut into thin strips
3/4 cup finely chopped seeded peeled cucumber
1/4 cup sliced green onions
1/4 cup chopped fresh basil
2 tablespoons chopped dry-roasted peanuts
1 lime, cut into 6 wedges

1
Cook noodles in boiling water 6 minutes. Rinse and drain. Keep warm.
2
Place 1/2 cup peanuts in a food processor; process until smooth (about 2 minutes), scraping sides of bowl once.
3
Combine peanut butter, broth, and next 5 ingredients (broth through garlic) in a large skillet; bring to a boil. Reduce heat; simmer 1 minute. Pour broth mixture into a blender or food processor; let stand 5 minutes. Process until smooth. Stir in vinegar.
4
Cook shrimp in boiling water 2 minutes or until done; drain.
5
Combine noodles, shrimp, bell pepper, cucumber, onions, and basil in a large bowl. Add peanut sauce; toss gently to coat. Sprinkle with chopped nuts; serve with lime wedges.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces uncooked rice noodles, 1/2 cup roasted peanuts, 1 cup vegetable broth, 2 tablespoons brown sugar, and more.

Yes, Thai Noodles With Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Noodles With Peanut Sauce

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