Try this homemade Rigatoni With Grilled Peppers And Onions recipe the whole family will love. Made with red onions, red bell peppers, olive oil and Kosh…
This Rigatoni With Grilled Peppers And Onions relies on simple, everyday ingredients such as olive oil, kosher salt and pepper, (4 to 5 cups) rigatoni and basil leaves, thinly sliced. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026