Bombay Sliders With Garlic Curry Sauce Recipe

Name: Bombay Sliders With Garlic Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-fat mayonnaise; 1/2 cup low-fat plain yogurt; 6 1/4 teaspoons curry powder, divided; 1 1/2 tablespoons plain yogurt; 1 1/2 tablespoons ketchup; 1 garlic clove, minced; 2 lbs ground turkey (or chicken); 6 tablespoons chopped fresh cilantro; 1/4 cup minced green onion; 2 tablespoons minced peeled fresh ginger; 2 teaspoons ground cumin; 3/4 teaspoon hot chili powder or 3/4 teaspoon hungarian hot paprika; 1 teaspoon salt; 1 tablespoon olive oil; 12 small dinner rolls, cut horizontally in half, lightly toasted

Servings: persons

1/2 cup low-fat mayonnaise
1/2 cup low-fat plain yogurt
6 1/4 teaspoons curry powder, divided
1 1/2 tablespoons plain yogurt
1 1/2 tablespoons ketchup
1 garlic clove, minced
2 lbs ground turkey (or chicken)
6 tablespoons chopped fresh cilantro
1/4 cup minced green onion
2 tablespoons minced peeled fresh ginger
2 teaspoons ground cumin
3/4 teaspoon hot chili powder or 3/4 teaspoon hungarian hot paprika
1 teaspoon salt
1 tablespoon olive oil
12 small dinner rolls, cut horizontally in half, lightly toasted

1
Mix the mayonnaise and yogurt together.
2
Mix 3/4 cup of the mayonnaise and yogurt mix, 2 1/4 teaspoons curry powder, and next 3 ingredients in small bowl for sauce.
3
Let stand at room temperature while preparing sliders.
4
Place turkey or chicken, next 6 ingredients, remaining 1/4 cup mayonnaise mix , and 4 teaspoons curry powder in large bowl.
5
Mix with fork or hands just until blended (do not overmix).
6
Divide mixture into 12 equal portions.
7
Using wet hands, form each portion into patty about 1/2 inch thick.
8
Preheat broiler or heat 1 tablespoon oil in heavy large skillet over medium-high heat. If broiling patties, brush rimmed baking sheet with 1 tablespoon oil and arrange patties on sheet.
9
Broil (or cover patties in skillet and cook in batches) until cooked through, pressing patties down lightly with spatula before turning over, about 3 minutes per side (or 4 minutes per side if cooking in skillet).
10
Place patties on bottom halves of rolls.
11
Top each patty with sauce.
12
Cover with roll tops.
13
Place 3 sliders on each of 4 plates and serve.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup low-fat mayonnaise, 1/2 cup low-fat plain yogurt, 6 1/4 teaspoons curry powder, divided, 1 1/2 tablespoons plain yogurt, and more.

Yes, Bombay Sliders With Garlic Curry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bombay Sliders With Garlic Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions