Bombay Curried Shrimp And Rice — Seafood recipe

Bombay Curried Shrimp And Rice

Eats Now Editorial Team  · 389 kcal  · Seafood

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Try this homemade Bombay Curried Shrimp And Rice recipe the whole family will love. Made with basmati rice, chicken broth, water and Cooking spray. Easy…

This Bombay Curried Shrimp And Rice relies on simple, everyday ingredients such as uncooked basmati rice, water, cooking spray and curry powder. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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