How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay Curried Shrimp And Rice?

You need 8 ingredients. The key ingredients include: 1 cup uncooked basmati rice, 1 (14-ounce) can fat-free, less-sodium chicken broth, 1/4 cup water, Cooking spray, and more.

Is Bombay Curried Shrimp And Rice suitable as seafood?

Yes, Bombay Curried Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bombay Curried Shrimp And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Curried Shrimp And Rice Recipe

Name: Bombay Curried Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked basmati rice; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1/4 cup water; Cooking spray; 1 1/2 pounds peeled and deveined medium shrimp; 1 1/4 cups quartered and sliced zucchini (about 1 small); 1 1/2 teaspoons curry powder; 1/2 teaspoon salt

Bombay Curried Shrimp And Rice – a delicious recipe with basmati rice, chicken broth, water, Cooking spray, shrimp, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup uncooked basmati rice
1 (14-ounce) can fat-free, less-sodium chicken broth
1/4 cup water
Cooking spray
1 1/2 pounds peeled and deveined medium shrimp
1 1/4 cups quartered and sliced zucchini (about 1 small)
1 1/2 teaspoons curry powder
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

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Bombay Curried Shrimp And Rice

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