Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, sliced; 1 c. sugar; 1/2 c. ???; 1 can tomato soup; 1/4 c. cooking oil; 1 tsp. salt; 1 tsp. pepper; 1 tsp. mustard seed; 1 tsp. Worcestershire sauce; 1 bell pepper; 1 large onion

Eats Now Editorial Team · 449 kcal · Soups & Stews

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Copper Pennies – a delicious recipe with carrots, sugar, tomato soup, cooking oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. carrots, sliced
1 c. sugar
1/2 c. ???
1 can tomato soup
1/4 c. cooking oil
1 tsp. salt
1 tsp. pepper
1 tsp. mustard seed
1 tsp. Worcestershire sauce
1 bell pepper
1 large onion

1
Boil carrots until tender; drain.
2
Mix remaining ingredients and pour over carrots.
3
Let set in refrigerator overnight.
4
Keeps well.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. carrots, sliced, 1 c. sugar, 1/2 c. ???, 1 can tomato soup, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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