Stuffed Cabbage Roll

1. 1

   Cook cabbage leaves in boiling salted water a few minutes to soften; drain.

2. 2

   Combine beef, rice, onion, egg, salt and pepper with 2 tablespoons soup.

3. 3

   Divide meat mixture among cabbage leaves.

4. 4

   Roll and secure with toothpicks.

5. 5

   Place cabbage rolls in skillet and pour remaining soup over them.

6. 6

   Cover, cook over low heat about 40 minutes, stirring often, spoon sauce over.

No additional tips available.