How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Drop Soup?

You need 10 ingredients. The key ingredients include: 3 qt. chicken, ham, beef or pork unseasoned broth, 1/4 c. frozen green peas, 1/4 c. whole kernel or cream-style corn, 1/4 c. diced canned or pre-cooked ham, bacon spam or any other lunch meat, and more.

Is Egg Drop Soup suitable as soups & stews?

Yes, Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Drop Soup Recipe

Name: Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. chicken, ham, beef or pork unseasoned broth; 1/4 c. frozen green peas; 1/4 c. whole kernel or cream-style corn; 1/4 c. diced canned or pre-cooked ham, bacon spam or any other lunch meat; 2 eggs, beaten; 1/4 - 1/2 c. corn starch, mix with cold water; 2 green onions, chopped; 1 tsp. salt; 1/4 tsp. pepper; 5 mushrooms

Egg Drop Soup

Eats Now Editorial Team · 412 kcal · Soups & Stews

Egg Drop Soup – a delicious recipe with chicken, frozen green peas, whole kernel, bacon, eggs, corn starch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Egg Drop Soup

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