How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay Chicken and Rice?

You need 12 ingredients. The key ingredients include: 3 pounds chicken, whole broilerfryer, cut up, 1 x salt, 1 cup rice, converted, 6 ounces mixed dried fruit pieces or 11/3 cups dried fruit and raisins, diced, and more.

Is Bombay Chicken and Rice suitable as meat & poultry?

Yes, Bombay Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bombay Chicken and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Chicken and Rice Recipe

Name: Bombay Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken, whole broilerfryer, cut up; 1 x salt; 1 cup rice, converted; 6 ounces mixed dried fruit pieces or 11/3 cups dried fruit and raisins, diced; 1/2 cup onions chopped; 4 teaspoons curry powder; 1 1/2 teaspoons sugar; 1 teaspoon salt; 2 cups water; 2 tablespoons butter or margarine, melted; 1/2 teaspoon paprika; 1 x parsley leaves optional, fresh chopped

Try this homemade Bombay Chicken and Rice recipe the whole family will love. Made with chicken, salt, rice and raisins. Easy step-by-step instructions i…

This Bombay Chicken and Rice relies on simple, everyday ingredients such as x salt, rice, converted, onions chopped and curry powder. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bombay Chicken and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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