Bombay Chicken and Rice Recipe

Name: Bombay Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken, whole broilerfryer, cut up; 1 x salt; 1 cup rice, converted; 6 ounces mixed dried fruit pieces or 11/3 cups dried fruit and raisins, diced; 1/2 cup onions chopped; 4 teaspoons curry powder; 1 1/2 teaspoons sugar; 1 teaspoon salt; 2 cups water; 2 tablespoons butter or margarine, melted; 1/2 teaspoon paprika; 1 x parsley leaves optional, fresh chopped

Servings: persons

3 pounds chicken, whole broilerfryer, cut up
1 x salt
1 cup rice, converted
6 ounces mixed dried fruit pieces or 11/3 cups dried fruit and raisins, diced
1/2 cup onions chopped
4 teaspoons curry powder
1 1/2 teaspoons sugar
1 teaspoon salt
2 cups water
2 tablespoons butter or margarine, melted
1/2 teaspoon paprika
1 x parsley leaves optional, fresh chopped

1
Preheat oven to 375F (190C).
2
Remove excess fat from chicken; season with salt.
3
Combine rice, fruit, onion, 2 teaspoon of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish; stir well.
4
Arrange chicken over rice mixture.
5
Combine melted butter, paprika and remaining 2 teaspoon curry powder; brush on chicken.
6
Cover tightly with aluminum foil and bake in 375F (190C) oven 1 hour, or until chicken is tender and most of liquid is absorbed.
7
Garnish with chopped parsley, if desired.

808

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds chicken, whole broilerfryer, cut up, 1 x salt, 1 cup rice, converted, 6 ounces mixed dried fruit pieces or 11/3 cups dried fruit and raisins, diced, and more.

Yes, Bombay Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Chicken and Rice

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