Chicken Bake Mediterranean Style Recipe

Name: Chicken Bake Mediterranean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 600 g chicken drumsticks (6 small); 1 1/4 kg chicken thighs, cutlets (6); 1 kg small potato, halved; 2 ripe tomatoes, finely chopped; 95 g kalamata olives; 2 garlic cloves, peeled, thinly sliced; 2 sprigs fresh rosemary, leaves picked; 125 ml dry white wine; flaked sea salt; fresh ground black pepper

Servings: persons

1 tablespoon olive oil
600 g chicken drumsticks (6 small)
1 1/4 kg chicken thighs, cutlets (6)
1 kg small potato, halved
2 ripe tomatoes, finely chopped
95 g kalamata olives
2 garlic cloves, peeled, thinly sliced
2 sprigs fresh rosemary, leaves picked
125 ml dry white wine
flaked sea salt
fresh ground black pepper

1
Preheat oven to 200u00b0C.
2
Heat the oil in a 3L (12-cup capacity) flameproof, ovenproof baking dish over medium heat. Add the chicken drumsticks and cook, turning occasionally, for 5 minutes or until browned all over. Transfer to a plate and cover with foil to keep warm. Repeat with the chicken thigh cutlets.
3
Add the potato to the dish and cook, turning occasionally, for 5 minutes or until golden. Remove from heat. Add the chicken to the potato in the dish and top with tomato, olives and garlic. Sprinkle with rosemary. Pour over the wine. Season with salt and pepper.
4
Bake in oven for 45 minutes or until the chicken is cooked through and potato is tender. Serve immediately.

1113

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 600 g chicken drumsticks (6 small), 1 1/4 kg chicken thighs, cutlets (6), 1 kg small potato, halved, and more.

Yes, Chicken Bake Mediterranean Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bake Mediterranean Style

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