How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Bake Mediterranean Style?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 600 g chicken drumsticks (6 small), 1 1/4 kg chicken thighs, cutlets (6), 1 kg small potato, halved, and more.

Is Chicken Bake Mediterranean Style suitable as meat & poultry?

Yes, Chicken Bake Mediterranean Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Bake Mediterranean Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bake Mediterranean Style Recipe

Name: Chicken Bake Mediterranean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 600 g chicken drumsticks (6 small); 1 1/4 kg chicken thighs, cutlets (6); 1 kg small potato, halved; 2 ripe tomatoes, finely chopped; 95 g kalamata olives; 2 garlic cloves, peeled, thinly sliced; 2 sprigs fresh rosemary, leaves picked; 125 ml dry white wine; flaked sea salt; fresh ground black pepper

Try this homemade Chicken Bake Mediterranean Style recipe the whole family will love. Made with olive oil, chicken, chicken and potato. Easy step-by-st…

This Chicken Bake Mediterranean Style relies on simple, everyday ingredients such as olive oil, chicken drumsticks (6 small), chicken thighs, cutlets (6) and small potato, halved. It comes together quickly and makes 4 servings, at about 1113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1113

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Bake Mediterranean Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions