Zesty Roast Beef Roll-Ups

1. 1

   In small bowl, stir together sour cream, horseradish, and mustard.

2. 2

   Spread about 3 tablespoons mixture evenly over each tortilla.

3. 3

   Arrange 5 or 6 spinach leaves over sour cream mixture.

4. 4

   Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.

5. 5

   Roll up each tortilla tightly; wrap in plastic wrap.

6. 6

   Refrigerate 4 hours.

7. 7

   To serve cut each in half.

8. 8

   **Time does not include refrigeration.

* Per serving · 4 servings · Values may vary.

No additional tips available.