Curried Pork Bites

1. 1

   Combine garam masala, onion, ginger, oil, and cayenne pepper in a medium mixing bowl.

2. 2

   Stir in pork, working spice mixture into meat with fingers.

3. 3

   Thread the meat onto metal skewers, leaving 1/4 inch between pieces, cover and refrigerate for 1 to 24 hours.

4. 4

   Place pork skewer on the lightly oiled rack of the grill directly over medium heat.

5. 5

   Grill for 12 to 15 minutes or until the juices run clear, turning once.

6. 6

   Meanwhile, stir together yogurt and cilantro in a small serving dish.

7. 7

   Cover and chill until serving.

8. 8

   To serve, use a fork to remove grilled pork cubes from skewers.

9. 9

   Arrange on a tray around yogurt mixture.

10. 10

    Serve pork cubes with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.