Bombay Butter Chicken Recipe

Name: Bombay Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Gay Lea Spreadables Regular; 2 onions, peeled and sliced; 3 garlic cloves, minced; 2 pounds skinless, boneless chicken breast; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 teaspoons mild Indian curry paste; 2 teaspoons ginger, minced; 1 teaspoon ground cinnamon; 1 (28 ounce) can diced tomatoes; 1/4 cup Gay Lea Regular Sour Cream; 1/4 cup chopped fresh coriander; Steamed rice or naan bread (optional); Lime wedges (optional)

Servings: persons

1/2 cup Gay Lea Spreadables Regular
2 onions, peeled and sliced
3 garlic cloves, minced
2 pounds skinless, boneless chicken breast
1/2 teaspoon salt
1/2 teaspoon pepper
4 teaspoons mild Indian curry paste
2 teaspoons ginger, minced
1 teaspoon ground cinnamon
1 (28 ounce) can diced tomatoes
1/4 cup Gay Lea Regular Sour Cream
1/4 cup chopped fresh coriander
Steamed rice or naan bread (optional)
Lime wedges (optional)

1
Melt half the butter in a Dutch oven or heavy pot on medium heat. Add onion and garlic and cook, stirring occasionally, for 5 minutes.
2
Cut chicken into bite-sized chunks. Sprinkle with salt and pepper. Increase heat to medium high. Brown chicken. Add curry paste, ginger and cinnamon and cook, stirring for 30 seconds. Add tomatoes, including juices, and remaining butter to pan and bring to boil.
3
Reduce heat and simmer, covered, for 20 minutes or until chicken is cooked through. Stir in sour cream and coriander.
4
Heat until very hot without boiling. Serve with rice or naan bread. Garnish with lime wedges.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup Gay Lea Spreadables Regular, 2 onions, peeled and sliced, 3 garlic cloves, minced, 2 pounds skinless, boneless chicken breast, and more.

Yes, Bombay Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay Butter Chicken

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