Rolled Sandwiches

1. 1

   Prepare the ingredients.

2. 2

   Cut the cucumber and fish sausage in half.

3. 3

   Spread margarine and mayonnaise on the bread.

4. 4

   Spread out a piece of plastic wrap big enough to wrap the bread and lay the bread on top.

5. 5

   Put the slices into pairs.

6. 6

   Overlap the part of the bread marked in red by 2 cm.

7. 7

   Put the filling in the places shown by the red arrows.

8. 8

   Roll the bread using the wrap and it's done.

9. 9

   Press down on the wrap at the top and leave it for a while for the shape to form.

* Per serving · 4 servings · Values may vary.

No additional tips available.