Lemony Couscous

1. 1

   Toast the pine nuts briefly in a dry skillet over medium heat.

2. 2

   This will take about 5 minutes, and stir constantly as they will burn easily.

3. 3

   Set aside to cool.

4. 4

   In a saucepan, combine the water, stock, and salt.

5. 5

   Bring to a boil, then pour over couscous in a large bowl.

6. 6

   Cover tightly with plastic wrap and let stand until couscous is tender and water has been absorbed, about 10 minutes.

7. 7

   Cool slightly, then fluff with a fork.

8. 8

   Stir in the pine nuts, lemon juice, red pepper, onion, cayenne pepper, cumin and parsley.

9. 9

   Adjust salt and pepper if needed before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.