Buffalo Chicken Strips

1. 1

   In a small saucepan, melt butter over medium heat.

2. 2

   stir in ketchup and hot sauce.

3. 3

   Remove from heat; cover and reserve sauce.

4. 4

   In a medium bowl, whisk together flour, 1 1/2 tsp of salt and 3/4 pepper.

5. 5

   Sprinkle 1/2 cup flour mixture evenly on a rimmed baking sheet; set aside.

6. 6

   In a shallow bowl, whisk together eggs and 2 teaspoons water.

7. 7

   In small batches, coat chicken in the flour mixture (shake off excess) Dip chicken in egg mixture to coat, shaking off excess.

8. 8

   Dredge chicken in flour again.

9. 9

   Place on floured sheet.

10. 10

    In a large saucepan heat your oil to 350F add chicken only when oil has reached a hot enough temperature (use a candy thermometer if you must or throw in a piece of white bread into the pan it should brown up quickly then you know your pan is hot enough).

11. 11

    Add half the chicken; cook until golden brown, 3 to 6 minutes.

12. 12

    Transfer to a paper-towel-lined plate.

13. 13

    Return oil to 350F Repeat with remaining chicken.

14. 14

    Toss chicken with your reserved sauce (re-heat if needed) and coat strips.

15. 15

    serves well with carrots and celery with blue cheese dip enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.