Boiled Ribs And Cabbage – a delicious recipe with cabbage, pork ribs, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Separate your ribs into single pieces (one bone per bite).
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2
Use a large stock pot half filled with water- and a pinch of salt-- bring the water to the boil and add the ribs.
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3
Allow the ribs to boil for approximately 30 minuts.
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4
Remove the ribs from the water using a slotted spoon- but reserve the water- set the ribs aside.
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5
Chop your cabbage in desired size.
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6
Boil the cabbage in the rib water for approximately 30 minutes or until desired tenderness is achieved.
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7
Return the ribs to the water mixing the cabbage and ribs together for approximately 10 minutes- just enough time to rewarm the ribs.
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8
Drain and salt and pepper to taste- use a generous amount of pepper- since there are NO other spices in this dish.
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9
Serve.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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