How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bolognese Vegetable Lasagna With White Ricotta Bechamel Sauce?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package lasagna noodles (Ronzoni brand), 1 cup Fontina cheese, shredded, 1 (10 ounce) package frozen chopped spinach, thawed and well-drained, 1 cup carrot, shredded, and more.

Is Bolognese Vegetable Lasagna With White Ricotta Bechamel Sauce suitable as pasta & noodles?

Yes, Bolognese Vegetable Lasagna With White Ricotta Bechamel Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bolognese Vegetable Lasagna With White Ricotta Bechamel Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Vegetable Lasagna With White Ricotta Bechamel Sauce Recipe

Name: Bolognese Vegetable Lasagna With White Ricotta Bechamel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package lasagna noodles (Ronzoni brand); 1 cup Fontina cheese, shredded; 1 (10 ounce) package frozen chopped spinach, thawed and well-drained; 1 cup carrot, shredded; 1 cup zucchini, shredded; 3 cups part-skim ricotta cheese; 1 egg; 1 medium onion, chopped; 2 tablespoons oil; 2 tablespoons all-purpose flour; 1/4 teaspoon nutmeg; 1 cup chicken broth; 1/2 cup parmesan cheese, grated

Bolognese Vegetable Lasagna With White Ricotta Bechamel Sauce

Eats Now Editorial Team · 850 kcal · Pasta & Noodles

Bolognese Vegetable Lasagna With White Ricotta Bechamel Sauce – a delicious recipe with lasagna noodles, Fontina cheese, carrot, zucchini, ricotta cheese, egg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Bolognese Vegetable Lasagna With White Ricotta Bechamel Sauce

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