Bolognese Sauce Recipe

Name: Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 3 tablespoons extra-virgin olive oil; 2 onions, cut into 1/4-inch dice; 3 stalks celery, cut into 1/4-inch dice; 3 carrots, peeled and cut into 1/4-inch dice; 2 pounds ground sirloin; 2 pounds ground veal; 1 quart whole milk; 2 cups red wine; 3 1/2 cups homemade or low-sodium store-bought beef broth; 1 cup tomato paste; 1 1/2 teaspoons coarse salt; 3/4 teaspoon freshly ground pepper

Servings: persons

3 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil
2 onions, cut into 1/4-inch dice
3 stalks celery, cut into 1/4-inch dice
3 carrots, peeled and cut into 1/4-inch dice
2 pounds ground sirloin
2 pounds ground veal
1 quart whole milk
2 cups red wine
3 1/2 cups homemade or low-sodium store-bought beef broth
1 cup tomato paste
1 1/2 teaspoons coarse salt
3/4 teaspoon freshly ground pepper

1
Heat the butter and olive oil in a large cast-iron or enamel pot over medium heat.
2
Add the onions, and cook until they begin to soften, about 5 minutes.
3
Add the celery and carrots, and cook until the vegetables are tender, 8 to 10 minutes.
4
Add the ground sirloin and veal, and cook, stirring occasionally, until the meat is no longer pink.
5
Add the milk, and cook at a gentle simmer, skimming fat from surface, until the liquid has reduced by half, about 50 minutes.
6
Add the wine, and simmer until liquid is reduced by half again, about 40 minutes.
7
Add the beef stock, tomato paste, salt, and pepper; simmer gently until the sauce thickens, 40 to 45 minutes.
8
If using for lasagne, set aside to cool slightly before assembling.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 3 tablespoons extra-virgin olive oil, 2 onions, cut into 1/4-inch dice, 3 stalks celery, cut into 1/4-inch dice, and more.

Yes, Bolognese Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce

How did you like this recipe?

Frequently Asked Questions