How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finger Lickin’ Good Stewed Quince Dessert?

You need 11 ingredients. The key ingredients include: 6 tablespoons, 2 teaspoons, 4-5/8 pinches Water, 1-7/8 ounces, weight Sucanat, 3 whole Quinces, 3 Tablespoons Unrefined Oil, and more.

Is Finger Lickin’ Good Stewed Quince Dessert suitable as soups & stews?

Yes, Finger Lickin’ Good Stewed Quince Dessert falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Finger Lickin’ Good Stewed Quince Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finger Lickin’ Good Stewed Quince Dessert Recipe

Name: Finger Lickin’ Good Stewed Quince Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons, 2 teaspoons, 4-5/8 pinches Water; 1-7/8 ounces, weight Sucanat; 3 whole Quinces; 3 Tablespoons Unrefined Oil; 1 whole Pinch Of Sea Salt; 1 Tablespoon Rice Flour, Mixed With 50 Ml Of Water; 1/2 Tablespoons Cinnamon; 1 teaspoon Ground Cloves; 3 Tablespoons Raisins; 1/2 teaspoons Vanilla Extract; 1 teaspoon Rum Extract

Warm up with this hearty Finger Lickin’ Good Stewed Quince Dessert recipe. Made with Water, Unrefined Oil, Salt and Rice Flour. Easy step-by-step instru…

This Finger Lickin’ Good Stewed Quince Dessert relies on simple, everyday ingredients such as ounces, weight sucanat, whole quinces, unrefined oil and whole pinch of sea salt. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Finger Lickin’ Good Stewed Quince Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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