Bolognese Sauce

Name: Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 small onions; ½ cup chopped carrot; ½ cup chopped celery; 1 cup chopped bell pepper; 4 garlic cloves; 2 lbs ground beef; 1 teaspoon salt; ½ teaspoon pepper; 2 tablespoons oregano; 2 tablespoons basil; 6 ounces tomato paste; 1 cup beef stock; 2 tablespoons Worcestershire sauce; 2 (28 ounce) cans crushed tomatoes

Eats Now Editorial Team · 854 kcal · Meat & Poultry

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Bolognese Sauce – a delicious recipe with olive oil, onions, carrot, celery, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
2 small onions
½ cup chopped carrot
½ cup chopped celery
1 cup chopped bell pepper
4 garlic cloves
2 lbs ground beef
1 teaspoon salt
½ teaspoon pepper
2 tablespoons oregano
2 tablespoons basil
6 ounces tomato paste
1 cup beef stock
2 tablespoons Worcestershire sauce
2 (28 ounce) cans crushed tomatoes

1
Sautee all veggies for 5 minutes.
2
Make a well in the center, add beef, and cook until brown.
3
Add the tomato paste and spices; stir.
4
Add beef stock, and Worcestershire sauce.
5
Cook for 5 minutes to cook off some liquid.
6
Add tomatoes and simmer anywhere from 30 minutes to 2 hours.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 small onions, ½ cup chopped carrot, ½ cup chopped celery, and more.

Yes, Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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