Bolognese Sauce Recipe

Name: Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 small onion, chopped; 1 rib celery, finely chopped; 1 carrot, finely chopped; 2 pounds lean ground beef; Salt and pepper; Pinch of nutmeg; 1 cup whole milk; 1 cup white wine; 2 28-oz. cans crushed tomatoes

Servings: persons

1 tablespoon unsalted butter
1 small onion, chopped
1 rib celery, finely chopped
1 carrot, finely chopped
2 pounds lean ground beef
Salt and pepper
Pinch of nutmeg
1 cup whole milk
1 cup white wine
2 28-oz. cans crushed tomatoes

1
Melt butter in a large saucepan over medium heat. Add onion, celery and carrot and cook, stirring, until vegetables have softened, about 5 minutes. Turn heat to high, add beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes. Season with salt, pepper and nutmeg.
2
Pour in milk and wine and bring to a boil. Lower heat and cook at a lively simmer until most of liquid has evaporated, about 15 minutes.
3
Transfer mixture to slow cooker, stir in tomatoes, cover and cook on low for 8 hours. Remove cover, stir and cook until sauce is slightly thickened, about 30 minutes longer.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 small onion, chopped, 1 rib celery, finely chopped, 1 carrot, finely chopped, and more.

Yes, Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce

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