Good for Bento: Maitake Mushrooms and Cheese Meat Roll

1. 1

   Lay the thinly sliced pork so that the sides of the meat overlap.

2. 2

   Break up the shiitake mushrooms into 4.

3. 3

   Cut the cheese into 4 slices as well.

4. 4

   Mix all the ingredients.

5. 5

   Put the maitake mushrooms and cheese on the near side and sprinkle some flour.

6. 6

   (I use a sieve for tea to sprinkle the flour.)

7. 7

   Heat some oil in a frying pan over medium heat and place them in the pan with the wrapped edges of the pork on the bottom.

8. 8

   Fry it for about 1 minute without touching or moving it around and then roll them in the pan and fry throughly.

9. 9

   Pour some sake in the pan and put a lid on over low heat (for about 1 minute).

10. 10

    Take off some excess oil if you mind and add in.

11. 11

    Simmer it for a while, add the vinegar, and then turn off the heat in about 10 seconds.

12. 12

    Cut them into any size you'd like and enjoy.

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