Chopped Steak Grilled Cheese Sandwich

1. 1

   Roughly dice the leftover steak and set aside.

2. 2

   Spread one tablespoon of butter on both slices of bread, then assemble the sandwich: place a slice of cheese on the first slice of bread, the steak (firmly wedged in like puzzle pieces to keep the sandwich even) and another slice of cheese, then top with the other slice of bread.

3. 3

   Heat the second tablespoon of butter in a medium skillet cast-iron is always best for grilled cheese.

4. 4

   When the butter is hot and foamy, carefully drop the sandwich in the pan and weigh it down with something heavy (we used a 28-ounce can on a plate).

5. 5

   Cook for 2-3 minutes or until crisp and golden-brown, then flip and cook on the other side for 2-3 minutes.

6. 6

   Remove from pan to a plate, slice in half and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.