Beef Negimaki

1. 1

   Cut each spring onion in half lengthwise, then cut each length in half into 2 pieces, about 4 inches long.

2. 2

   Set aside.

3. 3

   Trim ends of asparagus spears so that just 4 inches of the floret end remains.

4. 4

   Set aside.

5. 5

   Lay out beef slices on a work surface, like tall rectangles.

6. 6

   Place a green and a white portion of onion and 1 piece of asparagus across the bottom of the beef rectangles.

7. 7

   Roll each portion tightly into a cylinder; secure each portion with 1 or 2 toothpicks.

8. 8

   Brush each roll with teriyaki sauce.

9. 9

   Preheat the grill, grill pan or broiler.

10. 10

    Grill or broil for 3 minutes.

11. 11

    Turn over and baste each portion again with teriyaki sauce.

12. 12

    Cook for another 3 minutes.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.