Peas And Lamb, "Bisila Bil La7Ma Fil Forn" Recipe

Name: Peas And Lamb, "Bisila Bil La7Ma Fil Forn"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen peas (you can use fresh peas if you like); 1 lb lamb, cubes; 3 tablespoons tomato paste; 3 ripe and soft tomatoes; 1 liter lamb stock (home made or store bought, or stock cubes dissolved in water) or 1 liter chicken stock (home made or store bought, or stock cubes dissolved in water); 1 onion, finely chopped (white or yellow); 2 garlic cloves, minced; 2 teaspoons salt (most people would prefer more salt, but I find that this is a good amount for my taste); 1 teaspoon dried coriander; 1/2 teaspoon dry clove; 1/2 teaspoon curry powder; 1 teaspoon black pepper; 1 dash Tabasco sauce (optional); 1 cup water (as needed)

Servings: persons

1 lb frozen peas (you can use fresh peas if you like)
1 lb lamb, cubes
3 tablespoons tomato paste
3 ripe and soft tomatoes
1 liter lamb stock (home made or store bought, or stock cubes dissolved in water) or 1 liter chicken stock (home made or store bought, or stock cubes dissolved in water)
1 onion, finely chopped (white or yellow)
2 garlic cloves, minced
2 teaspoons salt (most people would prefer more salt, but I find that this is a good amount for my taste)
1 teaspoon dried coriander
1/2 teaspoon dry clove
1/2 teaspoon curry powder
1 teaspoon black pepper
1 dash Tabasco sauce (optional)
1 cup water (as needed)

1
Preheat oven to 325u00b0F.
2
Place onion, garlic and meat in a large oven tray.
3
Add salt, coriander, cloves, curry powder and pepper.
4
Mix these ingredients well, so that the meat is coated in the spices, onion and garlic.
5
Add peas to the tray.
6
In a blender jug add tomato (cut into 4 or 8), tomato paste, Tabasco and stock. Blend until you get a smooth mixture.
7
Pour this tomato sauce over the peas and meat, top up with water till the sauce is just covering the peas.
8
Run a wooden spoon through the pan to mix the ingredients together.
9
Try to get it so that the meat is spread out more or less uniformly throughout the tray.
10
Place in the oven for about 2 hours. Check on it every 20 minutes, add water while cooking, if the sauce starts to dry up. The reason you shouldn't add too much at the start is that it may boil over. especially if you are using a shallow dish.

938

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb frozen peas (you can use fresh peas if you like), 1 lb lamb, cubes, 3 tablespoons tomato paste, 3 ripe and soft tomatoes, and more.

Yes, Peas And Lamb, "Bisila Bil La7Ma Fil Forn" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peas And Lamb, "Bisila Bil La7Ma Fil Forn"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions