Do Ahead Chicken Casserole Recipe

Name: Do Ahead Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced cooked chicken; 9 slices bread (White or whole wheat, thick slices); 1/4 cup butter or 1/4 cup margarine; 4 tablespoons butter or 4 tablespoons margarine; 8 ounces fresh mushrooms, sliced; 1 (8 ounce) can sliced water chestnuts, drained; 1 (2 ounce) jar pimientos or 2 ounces sweet red peppers, cut in small strips; 1/2 cup mayonnaise (lite is OK); 3/4 cup cheddar cheese, grated; 1/4 cup flour; 2 cups chicken broth; 4 eggs, well beaten; 2 cups milk; buttered breadcrumbs

Servings: persons

4 cups diced cooked chicken
9 slices bread (White or whole wheat, thick slices)
1/4 cup butter or 1/4 cup margarine
4 tablespoons butter or 4 tablespoons margarine
8 ounces fresh mushrooms, sliced
1 (8 ounce) can sliced water chestnuts, drained
1 (2 ounce) jar pimientos or 2 ounces sweet red peppers, cut in small strips
1/2 cup mayonnaise (lite is OK)
3/4 cup cheddar cheese, grated
1/4 cup flour
2 cups chicken broth
4 eggs, well beaten
2 cups milk
buttered breadcrumbs

1
Lightly butter a 9x13-inch oven proof dish.
2
Cut crusts off the bread and save.
3
Place bread slices in a single layer in the bottom of the dish.
4
Put chicken on top.
5
Saute mushrooms in 2 tbsp butter and then put mushrooms on top of the chicken.
6
Sprinkle water chestnuts and pimentos on top of the mushrooms.
7
Dot with mayo and top with cheese.
8
Melt two tbsp butter in skillet, stir in flour until smooth.
9
Whisk in 2 cups broth, bring to a boil, whisking constantly until thickened, set aside.
10
Whisk milk and eggs together and pour over the cheese.
11
Spoon chicken broth sauce over the casserole.
12
Cover and refrigerate overnight.
13
Bring to room temperature and sprinkle with buttered crumbs (see below).
14
Bake in 350u00b0F uncovered for 1-1 1/2 hours.
15
Buttered crumbs:
16
Crumble the crusts of the bread in crumbs.
17
Melt 1/4 cup butter add crumbs and toast for 10-15 minutes .
18
The crumbs can be made ahead and stored in a jar in the fridge.
19
Do not add crumbs to casserole until just before baking.

1351

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups diced cooked chicken, 9 slices bread (White or whole wheat, thick slices), 1/4 cup butter or 1/4 cup margarine, 4 tablespoons butter or 4 tablespoons margarine, and more.

Yes, Do Ahead Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Do Ahead Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions