How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doro Wot (Ethiopian National Chicken Dish)?

You need 10 ingredients. The key ingredients include: 2 lbs skinless chicken legs, lemon juice, 2 large red onions, finely chopped, 1 1/2 cups berbere (Ethiopian spice mixture), and more.

Is Doro Wot (Ethiopian National Chicken Dish) suitable as meat & poultry?

Yes, Doro Wot (Ethiopian National Chicken Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Doro Wot (Ethiopian National Chicken Dish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doro Wot (Ethiopian National Chicken Dish) Recipe

Name: Doro Wot (Ethiopian National Chicken Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs skinless chicken legs; lemon juice; 2 large red onions, finely chopped; 1 1/2 cups berbere (Ethiopian spice mixture); 1 cup Niter Kibbeh: Ethiopian Spiced Butter recipe to make butter, for serving; 1/2 cup fresh garlic, finely ground; 1/2 cup fresh ginger, finely ground; 6 peeled hard-boiled eggs; salt; use Injera (Fermented Sourdough Bread) recipe to make bread, for serving

Try this homemade Doro Wot (Ethiopian National Chicken Dish) recipe the whole family will love. Made with chicken, lemon juice, red onions and berbere. …

This Doro Wot (Ethiopian National Chicken Dish) relies on simple, everyday ingredients such as skinless chicken legs, lemon juice, fresh garlic, finely ground and fresh ginger, finely ground. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1084

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Doro Wot (Ethiopian National Chicken Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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